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McPherson,
Kansas
Koch-NCM
Foods bakery and office building
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Owner:
Koch-NCM Foods, L.L.C.
Description:
This design/build project consisted of pre-stressed concrete
bakery and office buildings (approximately 80,000 square feet),
including permitting, site work, procurement and construction.
The bakery was engineered to accommodate raw ingredients receiving
systems, process systems, and finished goods distribution
systems. Borton also designed and installed the plant electrical
power system, boiler, mechanical systems, and coordinated
and assisted installation of owner-purchased HVAC systems
for the bakery. Additionally, Borton assisted and coordinated
the installation of owner-purchased process equipment. This
first-of-a-kind “fast-track” project began startup within
7 months of contract award. Prior to this project, the site
was a wheat field with no prior development.
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